Kerin O’Keefe, who writes for Decanter and The World of Fine Wine, has compiled a fabulous read exploring what goes into making one of Italy’s greatest wines.
It’s a fascinating, well-written take on Brunello di Montalcino, and one of the books of the year.
Read more here: http://www.jancisrobinson.com/articles/2012-wine-books-italy
book review Brunello JancisRobinson.com Montalcino Paul O'Doherty Sangiovese
Last modified: September 2, 2022