O’Keefe began writing about Italian wine full-time in 2002, writing some excellent articles in Decanter, a British wine magazine; she continued writing for Decanter until 2013. She also has written for The World of Fine Wine–the Rolls-Royce of all wine magazines. In April, 2013, Kerin accepted a new position as Wine Enthusiast magazine’s Italian Wine Editor.
Barolo and Barbaresco is Kerin O’Keefe’s third wine book. Her first book, Franco Biondi Santi: The Gentleman of Brunello, was published in 2005. Kerin followed that with Brunello: Understanding and Appreciating One of Italy’s Greatest Wines, in 2012. Both books were critically acclaimed.
O’Keefe’s Barolo and Barbaresco is written in three parts: Part One covers the history of both wines, and the origin of Nebbiolo. Part Two, the longest section, profiles 43 Barolo producers. Part Three covers 29 Barbaresco producers. In these two parts, producers are listed by the village in which their wineries are located. The Appendix is highlighted by a Vintage Guide to Barolo and Barbaresco, starting with1945, and going up to 2010–the current vintage of Barolo available as of 2014. O’Keefe employs a “star” rating–one to five stars–to rank the vintages.
O’Keefe’s book is a tour de force, a magnificent, comprehensive tome that required loads of research. I am happy that she possessed the ability and passion to take on this herculean undertaking. I think that every Barolo and Barbaresco wine lover will benefit from reading her Barolo and Barbaresco.
Last modified: September 2, 2022