Author: Kerin O'Keefe

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Don Fiorino 2016 Barbaresco Riserva (free access)

An ode to Barbaresco’s late parish priest Don Fiorino Marengo who in 1958 united 19 growers and founded the Produttori del Barbaresco cooperative cellar, the wine is a blend of grapes from the best vineyard sites.

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Barbaresco 2020 Vintage Report

Barbaresco 2020 vintage report by Kerin O’Keefe.

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Barolo 2019: The Definitive Report

Kerin O’Keefe evaluates the 2019 Barolo vintage

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Valle d’Aosta’s Savory Secrets

Italy’s smallest region in terms of size and population, mountainous Valle d’Aosta turns out high quality, delicious wines, mainly reds...

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Brunello di Montalcino Riserva 2017

Vintage report on Brunello di Montalcino Riserva 2017 Here you find my vintage evaluation of Brunello di Montalcino 2018, updated with new...

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Remembering Barolo Trailblazer Luciano Sandrone

My tribute to the great barolista Luciano Sandrone

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Enrico Serafino Barolo and Barbaresco back to 1949: Indestructible Wines

Tasting decades-old fine wines is always a humbling, often memorable experience. Tasting a selection of older vintages of Enrico...

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Top Italian Wines of 2022

Picking my top 50 was extremely difficult as I tried so many extraordinary wines, but here they are: 30 reds, 10 whites and 10 sparklers that excelled in 2022 and that showcase the class, stellar quality and unrivaled diversity of Italian wine. Enjoy!

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Franciacorta Rising

Franciacorta turns out world class Metodo Classicos that get better every year

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Brunello di Montalcino 2018 vintage report

After tasting 172 Brunello di Montalcino 2018, here’s everything you need to know about the vintage and the wines.

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Metodo Classico, Metodo Ancestrale, Asolo, Lambrusco di Sorbara and more

Just in time for the holidays, here are some of Italy’s top Metodo Classico and a few Metodo Ancestrale too from – Lessini Durello...

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Barolo 2019: A Sneak Peek

Kerin O’Keefe evaluates the 2019 Barolo vintage

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Barolo 2018: Finesse, fragrance and freshness (updated with new reviews)

The 2018 Barolos boast elegance, energy and enticing aromatics. Defined by extremely refined, well-integrated tannins and balance,...

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Barbaresco 2019 Vintage Report: A Hallmark Vintage

The stunning 2019 Barbarescos shine a spot light on what was a fantastic vintage in the Langhe. And even though how a given vintage unfolds...

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Alta Langa: The Classy Sparkler from the Piedmont Hills

Italy makes world-class bottle-fermented sparklers, aka Metodo Classico, and some of the very best come from the hilly slopes of Piedmont...

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Alto Adige: Italy’s White Wine Wonderland

Italy’s northernmost wine producing region, Alto Adige makes some of best white wines in the country. Part of the Trentino-Alto Adige...

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Brunello di Montalcino 2017: concentrazione, alcol ed alcune stelle lucenti (aggiornato con i punteggi delle recensioni)

Il 2017 è stato uno degli anni più caldi e secchi mai registrati, e questo si riflette chiaramente nella maggior parte dei Brunello di...

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In cima al mondo dei vini bianchi: Alto Adige

In cima al mondo dei vini bianchi: Alto Adige di Kerin O’Keefe You can find the original English version of this article here: On Top...

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Brunello di Montalcino 2016: finezza, longevità e…l’elefante nella stanza

Dopo l’incredibile successo del Barolo 2016 che ha debuttato lo scorso anno, la frenesia intorno ai Brunello 2016 appena usciti è...

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Olivio Cavallotto 1930-2021: pioniere del Barolo e della viticoltura biologica

Olivio Cavallotto 1930-2021: pioniere del Barolo e della viticoltura biologica

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Olivio Cavallotto 1930-2021: Pioneer in single-vineyard Barolo and organic viticulture

Olivio Cavallotto 1930-2021, pioneer in single-vineyard Barolo and organic viticulture

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Barolo 2016: A Modern Day Classic

Between March and April of this year, I reviewed 359 Barolos from the fantastic 2016 vintage. The reviews, out now in the latest issue of...

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Barolo 2016: un moderno Classico – Aggiornato e con le recensioni

Tra marzo e aprile di quest’anno, ho recensito 359 Barolo della fantastica annata 2016. Le recensioni, ora disponibili...

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Un tributo a Renato Vacca, grande vignaiolo di Barbaresco

ll 14 marzo, Barbaresco ha perso uno dei suoi viticoltori più appassionati, Renato Vacca. Titolare della cantina Cantina del Pino, Vacca...

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A tribute to Barbaresco grower-producer Renato Vacca

On March 14, Barbaresco lost one of its most passionate winemakers, Renato Vacca. Owner of the boutique winery Cantina del Pino, Vacca was...

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Vini italiani: i miei top 30 del 2018

Un’annata di assaggi sicuramente molto gratificante, i grandi rossi italiani hanno dimostrato tutto il loro potenziale suscitando...

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The Volcanic Wines of Italy

What sets apart some of the most exhilarating Italian wines today? New benchmarks for complexity and longevity have one thing in common:...

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Italy’s Great Pinot Grigios

Wine snobs may look down upon Pinot Grigio, but I’m proud to say that I like it—as long as it’s the good stuff. There are extremely...

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Trento e Trentodoc, ci scrive Kerin O’Keefe (di Angelo Peretti)

È purtroppo un bel po’ di tempo che non vedo di persona Kerin O’Keefe, che ritengo una delle wine writer internazionali più attente e...

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Trentodoc: Italy’s Mountain Sparkler

I’ve written a lot about Italian bubbles over the last few years, and with good reason: They just keep getting better and better. And the...

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