Tasting decades-old fine wines is always a humbling, often memorable experience. Tasting a selection of older vintages of Enrico Serafino’s Barolos and Barbarescos back to 1949 that the winery opened for me last October was downright awe-inspiring.
A wonderful demonstration that showcased the grandeur of perfectly aged Nebbiolo, these were indestructible wines that stunned with energy, complexity and personality.
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Kerin O’Keefe January 2023 ©kerinokeefe.com
Last modified: January 28, 2023