There was little sign of the celebrated Tuscan sun in late February as I made my way through the rain-swept narrow streets of Florence towards Palazzo Antinori, to meet Italian wine scion Piero Antinori.
Not only was I going to taste the latest vintages of Antinori’s famed Super Tuscans – Tignanello and Solaia – I was also going to ask him his views on the latest happenings in Chianti Classico.
What, you may wonder, do much-sought-after Tignanello and Solaia have to do with generic Chianti Classicos? Absolutely everything is the answer.
Read the article: Interview with Piero Antinori
