Forget recent debates over new oak, excessively low yields and native grapes versus international varieties. Today, the hottest topic in Italy is the creation of subzones.
Nowhere does it stir up more passion than in Montalcino, home to the Brunello di Montalcino DOCG (denominazione di origine controllata e garantita).
Read the article: Making sense of Montalcino
Last modified: September 2, 2022