The idyllic island is not just a vacation destination: Consider it your new go-to region for compelling Italian wines.
Mario Pala and Kerin O’Keefe with ungrafted alberello Bovale vines in the background
Situated off the west coast of Italy, postcard-perfect Sardinia, the second-largest island in the Mediterranean after Sicily, is celebrated for its clear turquoise waters, white-sand beaches and wild coastline. But it’s also a paradise for wine lovers.
The island is home to a variety of native grapes, like the island’s signature white—the rich yet refreshing Vermentino—and the lighter-bodied Nuragus. Fans of red wines can turn to selections made from Monica, Carignano and Sardinia’s flagship red, Cannonau, which range from savory and light-bodied to complex and structured. Although not household names, the best bottlings from Sardinia (Sardegna in Italian) are among the most fascinating wines coming out of Italy.
Bovale Cannonau Carignano Monica other denominations Sardegna Sardinia ungrafted vines Vermentino
Last modified: February 13, 2024
