Written by Kerin O'Keefe

Ornellaia and Masseto: A Tale Of Two Wines

Kerin O’Keefe delves into the background of the famed Italian wines Ornellaia and Masseto. When Lodovico Antinori founded his estate in 1981 on land his mother had given him from her holdings in Bolgheri, he was confident that he was going to make quality Bordeaux-styled wines. This scion of the famed Tuscan winemaking family can hardly

Kerin O’Keefe delves into the background of the famed Italian wines Ornellaia and Masseto.
© Paolo Tenti | Individual vineyard samples are tasted before the blend for Ornellaia is decided

When Lodovico Antinori founded his estate in 1981 on land his mother had given him from her holdings in Bolgheri, he was confident that he was going to make quality Bordeaux-styled wines. This scion of the famed Tuscan winemaking family can hardly have realized, however, that he was on the path to creating two of Italy’s most celebrated labels: Ornellaia and Masseto.

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