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- Italiano 22
- Wine Reviews 18
Italy makes world-class bottle-fermented sparklers, aka Metodo Classico, and some of the very best come from the hilly slopes of Piedmont...
È purtroppo un bel po’ di tempo che non vedo di persona Kerin O’Keefe, che ritengo una delle wine writer internazionali più attente e...
I’ve written a lot about Italian bubbles over the last few years, and with good reason: They just keep getting better and better. And the...