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On November 18th, I traveled in a virtual time machine: a vertical tasting of 8 Nebbiolo-based wines from Alto Piemonte from 1842 to 1970....
If you’re a fan of Nebbiolo – the sole grape behind Barolo and Barbaresco – you’ll love the radiant, mineral-driven Nebbiolos and...
The technique already divides growers in Burgundy, and now producers in Barolo and Barbaresco are arguing over it, too. While the debate...