Col Fondo: il nebuloso caso del vino torbido
Se sei un appassionato del Prosecco Col Fondo, il tradizionale Prosecco che subisce una seconda fermentazione in bottiglia ma invece di...
Col Fondo: The Murky Case of the Cloudy Wine
If you’re a fan of Prosecco Col Fondo – the traditional Prosecco that undergoes secondary fermentation in the bottle but instead of...
11 Reasons You Should Be Drinking Prosecco
Of course, you really only need one: It’s terrific. Some say no other beverage defines the Italian philosophy of la dolce vita, or...
The Superiority of Prosecco Superiore
Discover Conegliano Valdobbiadene, home to Prosecco’s most celebrated vineyards. I’m not a big fan of slogans, but after a recent...