Italy’s smallest region in terms of size and population, mountainous Valle d’Aosta turns out high quality, delicious wines, mainly reds but also some notable whites. The most interesting are made with native and traditional grapes that have adapted over the centuries to the region’s high altitudes and rugged terrain where they are cultivated in steep, terraced vineyards.
Valle d’Aosta’s Savory Secrets
Italy’s smallest region in terms of size and population, mountainous Valle d’Aosta turns out high quality, delicious wines, mainly reds but also some notable whites. The most interesting are made with native and traditional grapes that have adapted over the centuries to the region’s high altitudes and rugged terrain where they are cultivated in steep,
