The tail-end of the vintage was a washout, leading some to write it off. Yet many smaller estates have made impressive Brunellos in 2005, says Kerin Oâ€™Keefeâ€“ perfect as we wait to open the magnificent riserva 04s…
One of the biggest problems facing producers of the recently released Brunello 2005s is that the vintage is sandwiched between the superb Brunello 2004s and the already much-hyped 2006s, scheduled for release next year. While 2004 is a classic vintage, thanks to perfect climatic conditions that yielded structured, harmonious wines with serious cellaring potential, 2005 was an unstable year in most of Montalcinoâ€™s growing zone, with a cool summer that culminated in heavy rains at harvest time.
There are, however, some surprisingly good Brunellos from
the vintage, and those estates â€“ mostly small â€“ that were able to
pick entirely before torrential rains arrived, like Costanti, made
some of the best 2005s. Many of the larger houses, on the other
hand, were not able to finish harvesting before the rain, so had
a mixed quality crop.
The 2005 vintage underlines the need for official subzones
in Montalcino. While many Brunellos hailing from estates just
north and south of the town are delicate, with earthy, floral
aromas, Brunellos from Castelnuovo dellâ€™Abate in the southeast
have bigger structures (though grape selection was still crucial).
The higher areas of Santâ€™Angelo in Colle in the far south also
yielded some very good wines, such as Il Poggioneâ€™s.
Read the article: Brunello: 2005 now, 2004 Later
Brunello Decanter Montalcino Sangiovese subzones
Last modified: September 2, 2022