Tag: Barolo

June 15, 2023 • Articles • Featured Articles • Wine Reviews

Paolo Scavino Bric del Fiasc Barolo Vertical

Held at the winery for kerinokeefe.com on April 11, 2023 Kerin O’Keefe June 2023 ©kerinokeefe.com...

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April 21, 2023 • Articles • Featured Articles • Wine Reviews

Barolo 2019: The Definitive Report

Kerin O’Keefe evaluates the 2019 Barolo vintage

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March 2, 2023 • Articles • Featured Articles • Wine Reviews

Time Traveling through Barolo Ravera with Elvio Cogno 2000-2019

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January 27, 2023 • Articles • Featured Articles

Remembering Barolo Trailblazer Luciano Sandrone

My tribute to the great barolista Luciano Sandrone

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January 9, 2023 • Articles • Featured Articles • Wine Reviews

Enrico Serafino Barolo and Barbaresco back to 1949: Indestructible Wines

Tasting decades-old fine wines is always a humbling, often memorable experience. Tasting a selection of older vintages of Enrico...

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October 21, 2022 • Articles • Featured Articles • Wine Reviews

Barolo 2019: A Sneak Peek

Kerin O’Keefe evaluates the 2019 Barolo vintage

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October 18, 2022 • Articles • Featured Articles • Wine Reviews

Barolo 2018: Finesse, fragrance and freshness (updated with new reviews)

The 2018 Barolos boast elegance, energy and enticing aromatics. Defined by extremely refined, well-integrated tannins and balance,...

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January 14, 2021 • Articles • Featured Articles • Italiano

Olivio Cavallotto 1930-2021: pioniere del Barolo e della viticoltura biologica

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January 14, 2021 • Articles

Olivio Cavallotto 1930-2021: Pioneer in single-vineyard Barolo and organic viticulture

Olivio Cavallotto 1930-2021, pioneer in single-vineyard Barolo and organic viticulture

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July 16, 2020 • Articles • Featured Articles

Barolo 2016: A Modern Day Classic

Between March and April of this year, I reviewed 359 Barolos from the fantastic 2016 vintage. The reviews, out now in the latest issue of...

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July 15, 2020 • Articles • Italiano

Barolo 2016: un moderno Classico – Aggiornato e con le recensioni

Tra marzo e aprile di quest’anno, ho recensito 359 Barolo della fantastica annata 2016. Le recensioni, ora disponibili...

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January 13, 2020 • Articles

Barolo 2016: A Modern Day Classic

Living just an hour drive from Piedmont, I spend a lot of time in the region, and travel there for days at a time at least nine or ten...

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January 6, 2020 • Articles • Italiano

Il momento migliore per bere quel Barolo? Forse proprio adesso!

Uno dei più grandi equivoci sul Barolo è che bisogna aspettare decenni prima che i vini siano pronti da bere. Sebbene una volta questo...

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March 18, 2019 • Articles • Italiano

Bunch thinning – too much of a good thing. Diradamento: sicuri che sia una cosa buona?

The English version of this article has been published here: https://www.winemag.com/2019/03/14/is-there-really-a-benefit-to-crop-thinning/...

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December 21, 2018 • Articles • Italiano

Vini italiani: i miei top 30 del 2018

Un’annata di assaggi sicuramente molto gratificante, i grandi rossi italiani hanno dimostrato tutto il loro potenziale suscitando...

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September 4, 2018 • Articles • Italiano

Addio Giuseppe Rinaldi (in italiano)

Giuseppe “Beppe” Rinaldi, uno dei produttori più rispettati delle Langhe, è scomparso domenica 2 settembre all’età di...

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September 3, 2018 • Articles

Addio Giuseppe Rinaldi

One of Barolo’s most outspoken and respected producers, Giuseppe “Beppe” Rinaldi passed away on Sunday, September 2nd, at the age of...

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January 22, 2018 • Articles • Italiano

Bruno Giacosa è deceduto a 88 anni

Oggi il mondo del vino italiano ha perso una delle sue leggende, Bruno Giacosa, all’età di 88 anni. I Barolo e Barbaresco di Bruno...

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May 19, 2016 • Articles

Barolo 2012: Balanced, Approachable and Enjoyable

Having recently returned from Barolo where I blind-tasted over 300 of the just released 2012s, it’s time to weigh in on the vintage,...

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October 27, 2015 • Articles

Italy’s Most Collectible Wines

Thanks to a string of outstanding vintages over the last two decades, Italy’s most celebrated wine regions are on a roll: Barolo...

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October 23, 2015 • Italiano

Barolo e Barbaresco, il re e la regina dei vini italiani raccontati da Kerin O’Keefe (di Roberto Giuliani)

Kerin conosce molto bene il vino italiano, lo ha ampiamente dimostrato con precedenti pubblicazioni come “Franco Biondi Santi. Il...

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September 1, 2015 • Book Reviews

A measured, informative and very readable tour of Barolandia (by Nicolas Belfrage)

O’Keefe is a Bostonian wine journalist and author (published books include Franco Biondi Santi: The Gentleman of Brunello and Brunello di...

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June 24, 2015 • Articles • Book Reviews • Interview

Barolo and Barbaresco: A Conversation with Kerin O’Keefe (by Evan Dawson)

The best wine writers are willing to offend if it means telling the truth. That’s easier said than done. When a writer publishes an...

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February 10, 2015 • Book Reviews

Barolo and Barbaresco: the King and Queen of Italian wine (by Charles S. Taylor)

I would have welcomed O’Keefe’s profiles when I started my Barolo Odyssey. Her accurate profiles of producers I know make me...

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December 4, 2014 • Book Reviews

Books of the year 2014: Drink, from wine to gin (by Henry Jeffreys)

Barolo and Barbaresco: The King and Queen of Italian Wine by Kerin O’Keefe (University of California Press, £25) had me reaching for...

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October 17, 2014 • Book Reviews

A New Book on Barolo & Barbaresco (by Tom Maresca)

The University of California Press has just published Kerin O’Keefe’s Barolo and Barbaresco: The King and Queen of Italian Wines (346...

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October 3, 2014 • Book Reviews

A bounty of books about wine and spirits

The great wines of Italy’s Piedmont have become important enough that it’s surprising a book like Kerin O’Keefe’s “Barolo and...

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September 9, 2014 • Book Reviews

A Great, New Book on Barolo and Barbaresco (by Ed McCarthy)

O’Keefe began writing about Italian wine full-time in 2002, writing some excellent articles in Decanter, a British wine magazine; she...

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February 4, 2014 • Book Reviews

Sip and turn a page (by Eric Asimov)

Among the world’s great wine regions, the Piedmont in northwestern Italy, home of Barolo and Barbaresco, has lagged far behind in...

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October 11, 2013 • Articles

“Shameful” Ruling Over Barolo Borders

The expansion of the Cannubi ‘cru’ could cast “doubt on the credibility of all the vineyard boundaries” in the...

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September 26, 2013 • Articles

Bruno Giacosa: Pioneering Precision in Piedmont

No discussion of Barolo and Barbaresco would be complete without mention of Bruno Giacosa, one of Italy’s most esteemed producers. Paolo...

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May 30, 2013 • Articles

Bartolo Mascarello

The classically crafted Barolos of Bartolo Mascarello are cult favorites of Barolophiles around the world. Unlike many of today’s top...

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May 20, 2013 • Articles

Barolo 2009 and Riserva 2007

This year’s annual Nebbiolo Prima tastings in Alba showcased Barbaresco 2010, Barolo 2009, and the denominations’ Riservas – 2008...

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February 7, 2013 • Articles

Q & A with Gaia Gaja

Gaia Gaja oversees the day-to-day running of her family’s prestigious 154-year old estate in Piedmont. Are you adjusting your...

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January 4, 2013 • Articles

Conterno: Tradition Underscores Celebrated Barolo

Barolo doesn’t get any better than Giacomo Conterno. Kerin O’Keefe explains why. The prized wines include Cascina Francia and...

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June 3, 2012 • Articles

Italian legend Aldo Conterno dies

Legendary Barolo producer Aldo Conterno passed away in Monforte d’Alba in Piedmont at the age of 81. Aldo Conterno, who played a crucial...

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April 1, 2012 • Articles

Pio Cesare

Refusing to be pigeonholed as either traditionalist or modernist, this historic Piedmontese winery is a staunch believer in blended wines,...

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November 1, 2011 • Articles

Bruno Giacosa

This eminent Barolo producer has been around the block more than once since starting in wine 68 years ago. Kerin O’Keefe pays the great...

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September 1, 2009 • Articles

Cavallotto. The road less traveled

Kerin O’Keefe visits the close and passionate Barolo family that has for generations been producing naturally grown, traditionally...

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February 24, 2009 • Articles

Cult Barolo producer Teobaldo Cappellano dies

Teobaldo Cappellano, the respected and controversial Barolo producer, has died at 65. Cappellano – known to friends as Baldo – was an...

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© Paolo Tenti | Barbaresco 1961-2003 Gaja

April 1, 2007 • Articles

Gaja Barbaresco over four decades: 1961-2003

Angelo Gaja, one of Italy’s most charismatic and successful winemakers, is credited not only with drawing Barbaresco out of obscurity...

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March 14, 2005 • Articles

Barolo patriarch Bartolo Mascarello dies (by Paolo Tenti)

Italy’s Bartolo Mascarello – the patriarch of Barolo – died at his home in Barolo on Saturday at the age of 78. A teenage...

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Bartolo Mascarello label: No Barrique No Berlusconi

July 31, 2002 • Articles

Anti-Berlusconi label becomes collector’s item

A hand-painted Barolo label lampooning Italian prime minister Silvio Berlusconi has become a collector’s item. The label scandal...

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