Langhe Nebbiolo and Nebbiolo d’Alba: What’s the Difference?
Here’s everything you need to know about Nebbiolo d’Alba and Langhe Nebbiolo.
Riesling Rising in the Langhe
Although Piedmont’s ancient varieties steal the limelight, one outsider has shown impressive results in the Langhe: Riesling.
Valle d’Aosta’s Savory Secrets
Italy’s smallest region in terms of size and population, mountainous Valle d’Aosta turns out high quality, delicious wines, mainly reds...
Alta Langa: The Classy Sparkler from the Piedmont Hills
Italy makes world-class bottle-fermented sparklers, aka Metodo Classico, and some of the very best come from the hilly slopes of Piedmont...
Col Fondo: il nebuloso caso del vino torbido
Se sei un appassionato del Prosecco Col Fondo, il tradizionale Prosecco che subisce una seconda fermentazione in bottiglia ma invece di...
Col Fondo: The Murky Case of the Cloudy Wine
If you’re a fan of Prosecco Col Fondo – the traditional Prosecco that undergoes secondary fermentation in the bottle but instead of...
Alto Piemonte: the “Other” Nebbiolo
If you’re a fan of Nebbiolo – the sole grape behind Barolo and Barbaresco – you’ll love the radiant, mineral-driven Nebbiolos and...
Walter Massa Timorasso 1990–2012: The most famous unknown wine
Kerin O’Keefe explores the recovery and rise of Timorasso, the indigenous varietal that has achieved eminence in obscurity thanks to the...
The Superiority of Prosecco Superiore
Discover Conegliano Valdobbiadene, home to Prosecco’s most celebrated vineyards. I’m not a big fan of slogans, but after a recent...
Tasting the native wines of Sardinia
The idyllic island is not just a vacation destination: Consider it your new go-to region for compelling Italian wines. Situated off the...