Tag: other denominations

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Langhe Nebbiolo and Nebbiolo d’Alba: What’s the Difference?

Here’s everything you need to know about Nebbiolo d’Alba and Langhe Nebbiolo.

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Riesling Rising in the Langhe

Although Piedmont’s ancient varieties steal the limelight, one outsider has shown impressive results in the Langhe: Riesling.

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Valle d’Aosta’s Savory Secrets

Italy’s smallest region in terms of size and population, mountainous Valle d’Aosta turns out high quality, delicious wines, mainly reds...

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Franciacorta Rising

Franciacorta turns out world class Metodo Classicos that get better every year

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Alta Langa: The Classy Sparkler from the Piedmont Hills

Italy makes world-class bottle-fermented sparklers, aka Metodo Classico, and some of the very best come from the hilly slopes of Piedmont...

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Col Fondo: il nebuloso caso del vino torbido

Se sei un appassionato del Prosecco Col Fondo, il tradizionale Prosecco che subisce una seconda fermentazione in bottiglia ma invece di...

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Col Fondo: The Murky Case of the Cloudy Wine

If you’re a fan of Prosecco Col Fondo – the traditional Prosecco that undergoes secondary fermentation in the bottle but instead of...

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Alto Piemonte: the “Other” Nebbiolo

If you’re a fan of Nebbiolo – the sole grape behind Barolo and Barbaresco – you’ll love the radiant, mineral-driven Nebbiolos and...

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Walter Massa Timorasso 1990–2012: The most famous unknown wine

Kerin O’Keefe explores the recovery and rise of Timorasso, the indigenous varietal that has achieved eminence in obscurity thanks to the...

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The Superiority of Prosecco Superiore

Discover Conegliano Valdobbiadene, home to Prosecco’s most celebrated vineyards. I’m not a big fan of slogans, but after a recent...

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Tasting the native wines of Sardinia

The idyllic island is not just a vacation destination: Consider it your new go-to region for compelling Italian wines. Situated off the...

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