Tag: Terroir

Articles

The Terroir-Driven Food of Italy

Terroir isn’t just about wine. Chefs in Italy are looking local for their ingredients, from Caffè Cibrèo in Florence to Osteria...

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Interview

Kerin O’Keefe’s Montalcino subzones (by Walter Speller)

Just before the annual Tuscan en primeur tastings (on which I will report in detail later this week) last February, I met up with Kerin...

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Articles

Montalcino: time to get in the zone

Forget blending scandals and infighting over the make-up of Rosso – the biggest issue facing Brunello di Montalcino is the creation of...

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Articles

Brunello’s Moment of Truth

While the notion of terroir has been both celebrated and ridiculed in some of the world’s greatest wine-producing areas, one of Italy’s...

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Kerin O'Keefe #KOwine
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