An overhyped 2003 vintage, a fraud scandal, and the threat of a US ban has left Brunello in crisis. Could subregions be the answer, asks Kerin O’Keefe.
No one will forget the scalding summer of 2003, among the hottest and driest ever recorded in Europe. Many consumers, however, will want to forget the wines from this vintage; Italy was hit hard and most wines reflect the difficult conditions.
For now, subzones remain unofficial, but more and more producers are writing back-label info or the name of the hamlet on the front label. Although some subzones are considered superior to others, ultimately, any such view depends on what you want. Brunellos that will develop layers of complexity with age hail from the original growing area just southeast of Montalcino, while Sant’Angelo is a good source of fruit forward, muscular Brunellos. For a combination of elegance and power, look for Castelnuovo d’Abate, and for Brunellos with exquisite bouquets and refinement, buy from north Montalcino. While unofficial, the following zonal breakdown should provide a useful guide…
Read the article: Brunello on the brink
Brunello Decanter Montalcino Sangiovese subzones
Last modified: September 2, 2022