Written by Kerin O'Keefe


If you like fragrant, spicy reds with structure and personality, you’ll love the dry varietal wines made with native grape Freisa.

Subscribe to read the article and reviews or log in if you are already a subscriber

February 2024 ©kerinokeefe.com

Continue Reading

Related Posts


Langhe Nebbiolo and Nebbiolo d’Alba: What’s the Difference?

Riesling Rising in the Langhe